SPICES相关论文
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Treatments for the ongoing COVID-19 global pandemic continue to be researched. Clinical trials with antivirals or immuno......
Antiglycation, antioxidant and toxicological potential of polyphenol extracts of alligator pepper, g
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Inhibition of glucose- and fructose-mediated protein glycation by infusions and ethanolic extracts o
Objective: To investigate the inhibitory activity of ten culinary herbs and spices namely on glucose-mediated glycation ......
对八角、小茴香、花椒、山萘4种辛香料精油中茴香精含量进行比较分析。采用水蒸气蒸馏法提取4种辛香料中精油,用气相色谱-质谱联用......
研究了桂皮、大茴香和丁香三种香辛料醇提物对三文鱼丸冻藏期间色泽和抗氧化性的影响。实验结果表明:三种香辛料(桂皮、大茴香、丁......
目的:为提高我国香辛料标准、法规管理水平,对比国内外香辛料名单和技术指标的差异,规范我国香辛料名单、技术指标,为建立我国的香......
研究24种香辛料的抑菌作用,并比较其醇提取液的抑菌效果。通过大量的实验测定白色念珠菌抑菌圈,其中肉桂提取液对白色念珠菌抑制作......
香辛料是日常饮食必需品，通过萃取、浓缩等方法制取的油树脂可广泛应用于食品、烹饪及家常饮食，是新型、高档、方便、卫生的调味品。......
芳香型再生纤维素纤维是利用再生纤维素与香味精油或香料融合,制成纺丝原液,然后进行纺丝制得芳香型再生纤维素纤维。采用β-环糊......
研究了^60Co-γ射线辐照对孜然粉的杀菌效果和抗氧化性的影响。实验结果表明：孜然粉大肠菌群污染严重，达2．1×10^7MPN／100g。细菌......
目的:对5种姜科香辛料挥发性成分进行分析和比较。方法:使用顶空固相微萃取法(HS-SPME)与气质联用技术(GC-MS)相结合来分析鉴定姜......
印度传统瑜伽以其特殊的饮食为基础,而印度饮食色彩鲜艳、风味十足,香料功不可没。很多食用香料有助于疾病的预防和治疗,不仅对身......
Geriatric care during coronavirus disease 2019 is a real concern for all countries whether it is developed or developing......
本实验研究18种辛香料对五种食源性病原菌：单增李斯特菌,大肠杆菌O157∶H7,肠炎沙门氏菌,副溶血性弧菌和金黄色葡萄球菌的抑制作用......
[目的]测定香辛料中的亚硫酸盐。[方法]采用蒸气蒸馏法，将香辛料中的SO2蒸出，用水吸收后，滴定分析定量。[结果]在测量范围内，通过对不......
【目的】检测孜然是否经过辐照处理并估算孜然原初吸收剂量。【方法】以孜然为对象,采用电子自旋共振波谱（ESR）技术研究孜然在0—15.......
【目的】筛选对假单胞菌、葡萄球菌、热死环丝菌有针对性抑菌效果的香辛料。【方法】应用微生物比浊法研究7种天然香辛料提取液的......
大菱鲆是食疗滋补品，也是理想的保健和美容食品。本文研究了大菱鲆的冷熏加工工艺，结果表明：烟熏时间为7 h、盐度为10%、浸渍时间为18......
研究建立一种适用于我国香辛料及脱水蔬菜辐照鉴别初筛方法,对11种调味料及5种脱水蔬菜样品在4、5、10 kGy剂量下进行辐照,同时以......
对呼和浩特大型超市以及农贸市场采购的家庭常用香辛料7个品种28个样品进行了重金属铅的含量测定。采用石墨炉原子吸收分光光度法......
香辛料是主要用于食品调味的植物器官和组织结构。简介了其香味物质、辣味物质和色素，并逐科介绍主要的香辛科植物。......
在调研和综合分析我国香辛料产品加工现状基础上,根据标准化原理和标准化体系研究方法,首次系统地对我国香辛料产品加工体系进行研......
采用微波消解前处理,电感耦合等离子体质谱法（ICP-MS）测定部分香辛料中铅、砷、镉、铬、铜、锰、锌和镍的含量。测定结果显示各元素......
Inhibition of glucose-and fructose-mediated protein glycation by infusions and ethanolic extracts of
Objective: To investigate the inhibitory activity of ten culinary herbs and spices namely on glucose-mediated glycation(......
The present study showed significant initial microbial load, as well nutritional value of ten spices used widely across ......
主要利用正交实验选出的复配香辛料提取液对鲜切莴笋进行保鲜处理,鲜切莴笋经保鲜液处理贮藏9d,贮藏过程中从菌落总数、Vc含量、色......
本文就香辛料对腌制鸭蛋中食盐、水分和粘度的影响与盐水浸泡法进行了比较研究。结果表明，香辛料有促进盐分向蛋内渗透的作用，对蛋的......
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以添加混合香辛料的哈尔滨风干肠为研究对象,采用选择培养基对风干肠中的乳酸菌、葡萄球菌、微球菌及酵母菌进行选择性培养,并对风......
食品变质主要是由氧化和微生物作用引起的,目前使用的化学合成添加剂,其毒性和对人体的潜在危险,已引起严重关注,研究和开发天然的......
摘要：三峡库区属典型的北亚热带湿润季风气候区，河谷地带海拔500米以下，冬暖春早，大部分地区年平均气温为17-19℃，自然条件独特，在大片原......
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerat
The efficacy of methanolic extracts and powders of 12 spices (Pimpinella anisum, Scorodophleuszenkeii, Xy- lopiaparviflo......
There is a great deal of public interest in the use of herbal remedies. Garlic is said to antiviral and antifungal and a......
There is a great deal of public interest in the use of herbal remedies. Garlic is said to antiviral and antifungal and a......
Spices have been used by consumers worldwide to improve flavours of food including tea. A study was done to determine th......
Spices have been used by consumers worldwide to improve flavours of food including tea. A study was done to determine th......
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male W
Spices (turmeric (T), ginger (GI), and garlic (GA) (TGG)) have been used for centuries for food preservation, flavors, a......
The aim of this work was to contribute to our knowledge of the proximate composition, mineral and vitamin content of 20 ......
The aim of this work was to contribute to our knowledge of the proximate composition, mineral and vitamin content of 20 ......
Advanced glycation endproducts (AGEs) is implicated in the pathogenesis of diabetic complications. Inhibiting the format......
Two commonly consumed spices in Nigeria—Piper nigrum (leaf and seed) and Monodora myristica (seed) were evaluated for n......
The antioxidant activities of Ocimum basilicum and Ocimum gratissimum consumed as spices in Nigeria were evaluated in a ......
The acceleration in the rate of chronic disease that involves insulin resistance has become of concern in various countr......
The acceleration in the rate of chronic disease that involves insulin resistance has become of concern in various countr......
建立了免疫亲和柱净化高效液相色谱法测定调味品中赭曲霉毒素A。样品用甲醇与NaHCO3体积比为60：40的溶液提取，经免疫亲和色谱柱纯化，......
对金溪县香料产业的发展现状、芳樟栽培技术及效益进行分析,提出香料产业下一步的发展方向。......
传统豆豉的食盐含量偏高,不利于人体健康。本研究采用抑菌圈法,考察了花椒、桂皮、八角等9种香辛料的水提取液和乙醇提取液对4种低......
Antiglycation,antioxidant and toxicological potential of polyphenol extracts of alligator pepper,gin
Objective:To evaluate the antioxidant and antiglycation potential of polyphenols from three spices;alligator pepper,ging......
研究肉类加工常用香辛料对叫化鸡产品中典型腐败菌的生长抑制效果。选择13种香辛料,通过平板孔阱法研究香辛料提取物对变质叫化鸡......
