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青州千层豆腐皮是山东益都的传统名吃,已有400多年的历史。它味道鲜美,营养丰富,做法也不复杂:将磨好的豆浆过滤,点成豆花,再一层布、一层豆花地放入木柜内,压除水分,制成约半毫米厚的豆腐皮,最后添加调料煮制,晒干即可。青州千层豆腐皮之所以有名,还源于一个故事。明朝成化23年,明宪宗的第7个儿子朱佑楎被封为衡王,在青州(现在的山东益都)建立了藩国。公元1644年,清朝的顺治皇帝带领清军入关,定都北京,衡王的第7代孙也被全家抄灭,他那些
Qingzhou Melaleuca layer of skin is the traditional name of Shandong Yidu, has 400 years of history. It tastes delicious, nutrient-rich, the practice is not complicated: the ground soy milk filter, point into the bean curd, another layer of cloth, a layer of bean curd into the cabinet, the pressure to remove moisture, made of about half a millimeter thick tofu Skin, the final add seasoning cooking, can be dried. Qingzhou Melaleuca skin is famous, but also from a story. In the 23rd year of Ming Dynasty Chenghua, the 7th son of Ming Xianzong, Zhu Youlian, was called a “king of honor” and established a foothold in Qingzhou (now known as Yidu). In 1644 AD, Emperor Junji of Shunzhi of the Qing Dynasty led the entry of Qing troops into the border, and all the capital of Beijing,