清朝康熙年间,安徽省有个举人叫王致和,他千里迢迢进京赶考,实指望能鲤鱼跳龙门,却不料名落孙山.王举人走投无路,只好开个小豆腐店,想挣几个钱还乡.可是店开张不久,却遇连天大雨,豆腐滞销,都发了霉.王举人舍不得扔掉这些豆腐,就用盐腌了起来,谁知竟把豆腐腌得色青、味鲜、闻着臭、吃着 During the reign of Emperor Kangxi in the Qing Dynasty, Anhui Province had a man called Wang Chih-he who traveled all the way to Beijing for examinations. In fact, Wang Lei, But when the store was opened shortly before it was stormed, the tofu was unprofitable, all made molds, and Wang Juren was reluctant to throw away the tofu and salted it with salt. , Eat