Anthocyanins相关论文
Identification, through transcriptome analysis, of transcription factors that regulate anthocyanin b
Anthocyanins, a class of flavonoid compounds that provide pigmentation to plant organs, are beneficial components of the......
Anti-inflammatory and Antimicrobial Effects of Anthocyanin Extracted from Black Soybean on Chronic B
Objective:To investigated the anti-inflammatory and antimicrobial effects of anthocyanins extracted from black soybean o......
The feasibility of using anthocyanins from purple field corn as animal feed safety and functional fo
To determine the potential of the open-pollinated variety of purple field corn which was developed by Rajamangala Univer......
Effects of anthocyanins from Purple Sweet Potato (Ipomoea batatas L.cultivar Eshu No.8) on serum uri
This study was aimed at evaluating the hypouricemic effect of the anthocyanin-rich purple sweet potato extract (APSPE).I......
Malus crabapples are one of the most important ornamental and economic germplasm resources, providing abundant plant lan......
MdMYB1 regulates anthocyanin and malate accumulation by directly facilitating their transport into v
Tonoplast transporters, including proton pumps and secondary transporters, are essential for plant cell function and for......
The overall goal was to encapsulate paeonia suffruticosa seed oil(PSSO)using SPI-anthocyanins complex and maltodextrin b......
Effect of freeze combined with hot air drying on phenolic compounds and antioxidant activity of mulb
The aim of this study was to investigate the effect of hot air drying(HAD),freeze drying(FD)and freeze combined with hot......
Characterization of bHLH transcription factors from litchi and their roles in regulating anthocyanin
Anthocyanins biosynthesis was regulated by MYB-bHLH-WD40 protein complex at transcriptional level.Previous results showe......
In semi-arid climate areas, where often pomegranate trees are cultivated, irrigation management is a powerful tool to ma......
Three pomegranate cultivars with different colors, Taishanhong, Daqingpi, Moshiliu, were investigated using HPLC method ......
Optimization of Ultrasonic-assisted Extraction of Anthocyanins from the Purple Potato (Solanum tuber
Anthocyanins have not only vivid colors,but also potential beneficial health effects,such as protecting against of cance......
Nitrogen(N)is an important nutrient element of plants.Lacking N will affect plant growth even survival.To adapt to low N......
[Objective]The study aimed to further explore the functional properties of Chinese wild blueberry.[Methodsl Anthocyanins......
Remote sensing of plant pigments offers potential for understanding plant ecophysiological processes across a range of s......
Prunus mahaleb L.(syn.Cerasus mahaleb L.Mill.)(mahaleb)is a member of medicinal plants and grows naturally in Tokat and ......
A significant recent advance in high-performance liquid chromatography(HPLC)has been the development of fused-core t......
Isolation of bioactive polyphenols from by-products of food processing using countercurrent chromato
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Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC tran
Anthocyanin pigmentation is an important consumer trait in peach (Prunus persica).In this study,the genetic basis of......
Anthocyanins (ACN) are water-soluble pigments, belonging to flavonoids, and are present in almost all fruits, and vegeta......
Rice bran (RB) is one of the nutrient-rich agricultural byproducts.It is a composite of carbohydrates,lipids,proteins,fi......
The unending morbidity and mortality that results from cancer, as well as adverse reactions due to chemotherapy and the ......
Anthocyanins are a major subclass of flavonoids that have diverse biological functions and benefit human health.In rice(......
通过pH示差法和高效液相色谱双质谱连用(UPLC-MS-MS)检测茶多酚消毒剂中花青素总量和花青素种类,选择花青素标准品探索其在茶多酚......
This research was designed to assess the changes in anthocyanin content in grape skins of Vitis amurensis and to explore......
研究了理化因子对芍药花色苷溶液在体外呈色的影响。结果表明:芍药花色苷溶液在黑暗、室温(20℃)等条件下表现稳定;在自然光、紫外......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Thermal Degradation Kinetics of Three Kinds of Representative Anthocyanins Obtained from Blood Orang
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities i
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Medicinal significance, pharmacological activities, and analytical aspects of anthocyanidins‘delphin
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7......
通过系统研究方法,对玫瑰花进行系统预试,对其中的活性成分作出初步定性判断。同时,按照国标相关通用测定方法对玫瑰花部分营养成......
In the leaf of rice (Oryza sativa L.) cultivar Yunnan purple rice, the anthocyanins with an obvious absorption peak at 5......
当前花青素以其天然,无毒性等特点已被广泛地应用到食品工业生产当中,提取获得高纯度的花青素对工业生产及应用意义重大.本文基于......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Effects of Cerium on Accumulation of Anthocyanins and Expression of Anthocyanin Biosynthetic Genes i
The effects of Ce (Ⅳ) on callus growth, anthocyanin content, and expression of anthocyanin biosynthetic genes in callus......
Thermal Degradation Kinetics of Three Kinds of Representative Anthocyanins Obtained from Blood Orang
Cyanidin-3-glucoside, cyanidin-3-(6″-malonyl)-glucoside, and cyanidin-3-glucoside-derived pyranoanthocyanins which were......
In this study,isolation and purification of anthocyanins from blood oranges by column chromatography were investigated,a......
目的 研究原花青素的抗炎作用及其作用机制.方法 以二甲苯致炎小鼠耳片肿胀及角叉菜胶诱发大鼠足爪肿胀模型,分别探讨原花青素对小......
目的:优选“天仙红”桃果肉中花青素的提取工艺。方法:以花青素提取量为指标,在单因素试验基础上,通过正交试验考察料液比、提取液......
建立了水果中飞燕草色素、矢车菊色素、矮牵牛色素、天竺葵色素、芍药素和锦葵色素等6种花青素含量的高效液相色谱测定方法,并对该......
特殊颜色谷物作为一种重要的特殊类型品种,因兼具功能性、营养性和观赏性,愈来愈受到人们的青睐,成为高端农产品创制的热点方向。......
甘薯在控制人类许多疾病(如癌症、糖尿病和心脑血管疾病等)方面具有药用价值。同时,甘薯还具有抗氧化、预防肥胖和增强免疫力等保......
以红小豆种皮为试验原料,采用溶剂法、微波法、超声波法、酶法等组合工艺对红小豆种皮花色苷进行提取,并在单因素实验的基础上,应......
为有效控制紫甘蓝加工过程中花色苷的降解,研究了pH、温度、光照、金属离子及外源添加物对花色苷稳定性的影响。实验表明,紫甘蓝花......
以葡萄皮渣为原料,采用双水相法提取其中的花色苷并鉴定花色苷组分。在单因素实验的基础上,通过遗传算法优化双水相法提取葡萄皮渣......
黑莓榨汁前采用蒸汽热烫处理,可以明显提高果汁中功能性成分--花色苷和总酚的含量,并且可以使导致果汁褐变和品质下降的主要内源酶......
研究XAD-7HP大孔树脂分离纯化喀什小檗花色苷的纯化工艺条件。通过树脂筛选和单因素实验确定适宜工艺参数：吸附时间是4h,体积分数60......
以河西走廊产区不同产地美乐(Merlot)葡萄为原料,采用HPLC检测葡萄果皮及葡萄酒酒精发酵过程中主要花色苷组成及含量。结果表明:河......
以桑葚为原料采用超高压法提取花色苷,通过响应面优化提取工艺,并用高效液相色谱法分析桑葚提取液中花色苷种类和含量。结果表明:......
这研究被设计在 Vitis amurensis 的葡萄皮肤在 anthocyanin 内容估计变化并且探索 11 结构的基因的 mRNA 抄写( PAL ， CHS3 ， CHI1......
