How rice organs are colored: The genetic basis of anthocyanin biosynthesis in rice

来源 :作物学报:英文版 | 被引量 : 0次 | 上传用户：sjk

【摘要】

：

Anthocyanins are a major subclass of flavonoids that have diverse biological functions and benefit human health.In rice(Oryza sativa),the various colors shown b

【作者】

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Duo Xia Hao Zhou Yipei Wang Pingbo Li Pei Fu Bian Wu Yuqing He

【机构】

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NationalKeyLaboratoryofCropGeneticImprovement

【出处】

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作物学报:英文版

【发表日期】

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2021年3期

【关键词】

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Anthocyanins Flavonoid BIOSYNTHESIS Genetic basis Black rice Oryza sativa L.

【基金项目】

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supported by the National Program on R&D of Transgenic Plants(2016ZX08009003-004),the National Natural Science Foundation of China(91935303,32001530),the China Agriculture Research System(CARS-01-03),

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Anthocyanins are a major subclass of flavonoids that have diverse biological functions and benefit human health.In rice(Oryza sativa),the various colors shown by organs are due mainly to the accumulation of anthocyanins and are traits associated with dome

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How rice organs are colored: The genetic basis of anthocyanin biosynthesis in rice

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