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一般商品性小麦,含有6—16%的蛋白质.由于小麦蛋白质具有加水后形成具有弹性的、粘着团块的能力,使小麦成为重要的粮食作物.
General commercial wheat contains 6-16% protein, making wheat an important food crop due to the ability of wheat proteins to form elastic, sticky lumps when added to water.