原料:豆腐半块,紫菜二片,鸡蛋一个,黄瓜一条,胡椒粉、酱 油、盐、味精、料酒、葱花、汤各适量,香油少许。制法:将豆腐、黄瓜各切薄片,锅内加汤烧开后放入豆腐煮 3-5分钟后下黄瓜片紫菜片及调味料待开后,将打 散的鸡蛋洒入并淋香油。特点:色美观,味咸鲜香味浓郁。 Raw materials: half tofu, seaweed two, a piece of egg, a cucumber, pepper, soy sauce, salt, MSG, cooking wine, green onion, the amount of the soup, sesame oil a little. System of law: the tofu, cucumber sliced, boil the soup in the pot boiled into the tofu 3-5 minutes after the next cucumber slices of seaweed pieces and seasoning to be open, the broken eggs spilled into and pour sesame oil. Features: beautiful color, rich taste of fresh salty.