烹饪高职专业人才培养随着科学技术的飞速发展,人们的物质、文化、生活水平的提高,饮食需求的变化,我们面临着新的挑战,培养现代化新型餐饮管理人才,经过论证推出了高职烹饪专业“三位一体”的人才培养方案的课程改革建设,该方案从市场紧缺、岗位需要等要点出发,从硬件与软件着手,积极探索培养具有特色和市场竞争力的高素质技能型烹饪餐饮管理人才。 Culinary Higher Vocational Talents Training With the rapid development of science and technology, people’s material, culture, living standards and dietary needs change, we face new challenges and cultivate modern new catering management personnel. Cooking specialty “Trinity ” personnel training program curriculum reform and construction of the program from the market shortage, job needs and other points of departure, starting from the hardware and software, and actively explore the cultivation of unique and market-competitive high-quality skilled cooking and drinking Managerial talent.