一个星期天的上午,妈妈带我去吃凉皮,我吃着切成小块的蜂窝状的面筋,忽然想起自然课上《食物的营养》一课所说的:“面粉中含的主要营养成分是淀粉。”那面筋是不是用纯淀粉做的呢?我问卖凉皮的阿姨,阿姨告诉我:“淀粉很酥,根本做不了面筋,面筋是从面团中洗出来的。”我一听十分奇怪,又问:“那面筋里含的主要是淀粉还是其他营养成分?”阿姨笑着说:“那我就不知道了,不管它含有什么营养,总之它很好吃就行了。”我想:这是个问题,得好好研究研究。 One Sunday morning, my mother took me to eat cold skin, I ate the honeycomb gluten cut into small pieces, suddenly remembered the natural class “food nutrition” lesson said: “The main nutrients contained in flour is Starch. ”That gluten is not made of pure starch? I asked the sale of Liangpi aunt, my aunt told me:“ starch is crisp, simply can not do gluten, gluten is washed out of the dough. ”I was very strange , Then asked: “That gluten contains mainly starch or other nutrients?” Auntie said with a smile: “Then I do not know, no matter what nutrition it contains, in short, it is delicious on the line.” I think: This is a problem that needs to be well studied.