不会做菜的总厨不是好的管理者。从及冠之年开始的厨师生涯,耳闻目睹加上亲身实践,他们学到的不仅是用真诚的心去烹调美味的菜肴,还要将高超的技巧传道授业,更逐渐学会了去管理和经营美食的事业。厨师们的美味菜谱张志勇酥盒鱼米香鲍鱼鳄鱼尾雀巢果仁海中鲜石烹澳洲活鲍蟹粉焗生蚝金陵一品炖双龙徐飞洞庭野生乌龟糯米蒸牛肉特色烤鱼一品顶汤虾片 The chef who does not cook is not a good manager. From the beginning of the year of Chef’s career as a chef, he has witnessed, in addition to his hands-on practice, not only cooking delicious dishes with sincere heart but also teaching highly skilled tricks and gradually learning to manage and Business food business. Chef’s delicious recipes Zhang Zhiyong crisp box of fish Abalone abalone crocodile tail Nest nectar in the sea fresh stone cooking Australian live abalone crab baked oysters Jinling a product stew Ssangyong Xu Fei Dongting wild turtle glutinous rice steamed beef features a fish top soup shrimp