春卷,与春相联,应春而生。据晋周处《风土记》载:“元旦,楚人上五辛盘”。“辛”与“新”同音,取迎新贺喜之意。但因其所用的“五辛”为葱、蒜、蓼、蒿、芥,味辛辣,到唐宋时遂被春盘所取代。《四时宝镜》称:“立春日,唐人作春饼生菜,餐春盘。”至元明时期,已有包馅油炸的春卷记载:“摊薄煎饼,以胡桃仁、松仁、桃仁、榛仁、嫩莲肉、干柿、熟藕、银杏、熟栗子、芭榄仁,以上除栗黄片切外皆细切,用蜜、糖霜和,加碎羊肉、姜末、盐、葱调和作馅,卷入煎饼,油蝶过。”(见元代无名氏撰《居家必用事类全集》中“卷煎饼”条)这就是早期的春卷制法。明代韩奕的《易牙遗意》中也有类似的记载,不难 Spring rolls, associated with the spring, spring should be born. According to Jin Zhou Department “Terroir in mind” contains: “New Year’s Day, Chu people on the five-disc.” “Xin” and “new” homonyms, to welcome the meaning of new congratulation. But because of its “five Xin” for onions, garlic, Polygonum, Artemisia, mustard, spicy taste, by the Tang and Song was replaced by the spring plate. “Four o’clock mirror,” said: “In the spring of the day, the Chinese make spring cake lettuce, meal spring plate.” To the Yuan and Ming Dynasties, has been wrapped in fried spring roll records: “pancake pancake, walnuts, pine nuts, peach kernel, hazel In addition to lotus root, dried persimmon, cooked lotus root, ginkgo, cooked chestnuts, parrots, in addition to chestnut sliced ​​all cut fine, with honey, icing and, add minced lamb, ginger, salt, spring onion for filling, roll Into the pancake, oil butterfly too. ”(See the Yuan Dynasty anonymous writing“ Home Essentials Class Complete Works ”in the“ roll pancake ”article) This is the early spring roll system. Ming Yi Han Yi’s “easy tooth” also have similar records, not difficult