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好酒在清,好茶在浓。酒不清不足现其醇绵,茶不浓不足体现其神韵。品酒时,美酒入口,那是一种对舌、对口、对喉的滋润;品茶则在茶后,喝了不一会儿想着舌底的味道,再咂一下,喉咙里也痒痒的。茶入口入喉的时候,涩涩苦苦的,直到入了胃,才在舌尖上觉出一丝甘甜。于我而言,酒先入鼻,一经开瓶,先是一缕醇香飘飘悠悠地似从太空中飘来,未曾相见先自冲入鼻腔深达脑海,酒不醉人人自醉。酒中偏爱清酒,扑鼻而来的香气总让我由不住先深吸几
Good wine in the clear, good tea in the thick. Insufficient lack of wine now alcohol cotton, tea is not strong enough to reflect its charm. Wine tasting, wine entrance, it is a kind of tongue, mouth, throat moisture; tea is in the tea, drank for a moment thinking about the taste of the tongue, and then tap the throat itching. When the tea into the throat, Sese bitter, until into the stomach, only to feel a trace of sweet tongue. In my case, the wine first into the nose, once opened the bottle, the first wave of alcohol fluttering like a long floating from space, never meet first rushed into the nasal cavity, reach the bottom of my mind, wine drunk from drunk. Wine preference sake, the smell of aroma always makes me unable to absorb a few deep first