我是无锡人。太湖水只吃喝了十七年。1958年秋,我分配到淮阴地区工作,从涟水到淮安再到淮阴。1983年秋调南京,整整二十五年。喝了二十五年运河水,吃了二十五年淮扬菜。不知不觉,爱上了淮扬菜。1958年至1963年,我在涟水五年。经历了从大跃进到三年困难时期。印象深的第一个淮扬菜是安东 I am Wuxi person. Taihu Lake only eat and drink seventeen years. In the autumn of 1958, I assigned to work in Huaiyin area, from Lianshui to Huaian and then to Huaiyin. Nanjing autumn in 1983, a full 25 years. Drinking twenty-five years canal water, eating twenty-five Huaiyang dishes. Unconsciously, fell in love with the Huaiyang cuisine. From 1958 to 1963, I was in Lianshui for five years. Experienced from the Great Leap Forward to three difficult years. The first Huaiyang dish that is impressive is Anton