打开你家的冰箱看看,是不是生、熟、荤、素挤作一团,臭气熏天?是不是经常不知不觉就会吃多,导致发胖?其实,这些健康问题与厨房里物体的摆放息息相关,赶快来检查一下你的厨房吧。分成四大区域将厨房分成几个区域,分别是烹饪区、调料区、原料区、清洁区。使食物一目了然,避免误将洗涤剂、去油污剂等非食用化学物质混入食物中。调料,尤其是油,一定要离火远点,不要图方便随手放在煤气灶旁边,这样不仅会加速其变质,还会埋 Open your refrigerator to see if it is raw, cooked, meat, vegetarian squeeze for a ball, smelly? Is not often unknowingly eat more, leading to fat? In fact, these health problems and the kitchen objects The placement is closely related, hurry to check your kitchen bar. Divided into four major regions The kitchen is divided into several areas, namely cooking area, seasoning area, raw material area, clean area. Make food at a glance, to avoid mistakenly detergent, detergents and other non-food chemicals mixed with food. Seasoning, especially oil, must be far away from the fire, do not figure conveniently placed next to the gas stove, so that it will not only accelerate the deterioration, but also buried