去超市购物,不少生鲜肉、海鲜、肉馅等与其他包装好的食物有所不同,它们均号称是新鲜的,但往往很难找到生产日期,存在一定的食品安全隐患。畜禽肉类:看“颜值”肉馅要少买肉类中安全风险主要是存在导致食源性疾病的致病菌和导致食品腐败变质的腐败菌中。相对成块出售、较易看出肉品质量的生鲜肉来讲,肉馅经过绞碎、搅拌、转移等操作,与器具、刀具、案板、操作者等有更多接触机会, To the supermarket shopping, many raw meat, seafood, meat and other packaged foods are different, they are all known as fresh, but often difficult to find the date of production, there are some food safety hazards. Livestock and poultry meat: to see “color value ” less meat to buy meat Safety risks are mainly the presence of pathogenic bacteria that cause foodborne diseases and spoilage bacteria that cause spoilage of food. Relative to the block for sale, easier to see the meat quality of raw meat, meat minced, stirring, transfer and other operations, and appliances, knives, clerks, operators have more opportunities for contact,