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温室大棚种植蔬菜,今天在我国长江以北的广袤大地上,随处可见.温室种植的历史到底有多久?探寻这个问题的答案之前,有必要约略回顾一下蔬菜种植的历史.食用菜蔬,在中国上古时期就已经出现.《韩非子·五蠢》:“上古之世,民食果窳……”当时人们尚处在原始农业状态,种植的谷物满足不了需要,常采集些可食的野菜、野果,除鲜食果腹外,还晒干以备食用.随着社会的发展,人们选择好吃易种的野菜,进行栽培养植.在谷物种植的同时,间以菜蔬种植.考古发掘的资料说明,中原仰韶文化遗址的彩陶上,除绘制有鸟兽、鱼虫、纺织
Greenhouse cultivation of vegetables today in the vast land north of the Yangtze River in China, can be seen everywhere .How long the history of greenhouse cultivation? To explore the answer to this question, it is necessary to slightly review the history of vegetable cultivation.Edible vegetables, in ancient China Period has appeared. “Han Feizi · stupid”: “The ancient world, people fruit 窳 ... ...” At that time people are still in the primitive state of agriculture, the cultivation of cereals can not meet the need, often collected some edible wild vegetables, wild fruits , In addition to fresh fruit belly, but also dried to prepare for consumption. With the development of society, people choose to eat easy to plant wild vegetables for cultivation and cultivation. In the same time, planting cereals, planting vegetables. , The Zhongyuan Yangshao cultural sites on the painted pottery, in addition to drawing birds and animals, fish insects, textiles