一、绪论关于食用菌真正的营养价值有各种不同的观点。历来,有些作者认为菇菌毫无营养价值,至多也是微乎其微的。由于缺少几个有资格的营养学家加以研究明确,所以菇菌真正的营养价值知道得很少。有关菇菌在人类食品中营养价值的大部分数据,如菇菌的组成,特别是蛋白质的含量,都是来自凭经验的测 I. INTRODUCTION There are different opinions on the true nutritional value of edible fungi. Historically, some authors have argued that mushrooms have no nutritional value and are, at best, negligible. Due to the lack of a few qualified nutritionists to study clearly, so the true nutritional value of mushrooms know very little. Much of the data on the nutritional value of mushrooms in human foods, such as the composition of mushrooms, especially the protein content, comes from empirical measurements