饭焦味:将8~10厘米长的葱插入烧焦的饭中,盖严锅盖,片刻焦味即除。猪肉异味:炖猪肉或排骨时,在锅里加入几块橘子皮,可除异味和油腻感,还会增加汤的鲜味。手上异味:用咖啡洗手可除大蒜味,用香茶擦手可除洋葱味;用食盐擦手可除鱼腥味;用醋涂手可除漂白粉味。 Rice coke flavor: 8 to 10 cm long onion into the charred rice, cover the lid, a moment burnt flavor that is. Smell of pork: When stewing pork or pork ribs, add orange peel to the pan to remove smells and greasiness, and to increase the flavor of the soup. Odor on hand: Can be used to wash garlic in addition to garlic, hand rubbed with tea can be used in addition to onion flavor; with salt can be hand-soaked fishy smell;