春天,大地复苏,万木迎春,雨水增多,那一畦畦、一丛丛的盈盈春韭,翠绿挺秀,给大自然增添了盎然生机。春韭,根白如玉,叶似翡翠,自古以来就是人人十分喜爱的佳蔬。 韭,在我国的栽培史至少有4000余年。《礼记》中就有“庶人荐韭韭”的记载。唐代诗人杜甫描绘友人以韭待客的诗句是:“夜雨剪春韭,新炊间黄粱。”宋代诗词大家苏东坡从另一个 Spring, the earth to recover, Wanmok spring, rain increased, that staggering, Cong Yingying spring allium, green Tingxiu, to add to the vitality of nature. Spring leek, root white jade, leaves like jade, since ancient times is everyone’s favorite vegetable. Allium, at least 4000 years of cultivation history in our country. “Book of Rites” there is “common people recommend allium leek” records. Du Fu, a poet of the Tang Dynasty, portrays his friend’s poem as a guest of honor: “The night rain cut spring allium, new cooking room Huang Liang.” Song Dynasty poet Su Dongpo from another