论文部分内容阅读
20年前,我国食品界有识之士就呼吁要主食工业化,到目前成就不小,但发展并不如人意,如何看待这一发展中的问题?
Twenty years ago, people of insight in the food industry in China called for the industrialization of staple foods. The achievements so far have not been small, but the development is not satisfactory. How do you view this development problem?