百合为多年生草本植物,以其地下肉质鳞茎供食用。百合入馔宜用蒸、炒、熘、炖以及腌渍、蜜饯等方法,常用于制作甜菜。现将淮安苏源宾馆烹饪研究小组最近研制的几款百合佳肴整理成篇,介绍给大家。八宝百合一、原料:鲜百合500克,玫瑰糖、甜杏仁、青梅、红枣、葡萄干、瓜干、山楂糕、核桃仁各25克,绵白糖200克。 Lily for the perennial herb, with its underground meat for food consumption. Lily into the food should be steamed, fried, stir-fried, stewed and pickled, candied fruit and other methods commonly used in the production of sugar beet. Huai’an Suyuan hotel cooking research team recently developed several Lily cuisine into articles, introduced to everyone. Eight treasures lily, raw materials: fresh lily 500 grams, rose candy, sweet almonds, plum, red dates, raisins, dried melons, hawthorn cakes, walnuts 25 grams, 200 grams of soft white sugar.