目前我国旅游资料英译大都译自汉语,而翻译过程中又面临各国文化与语言差异所带来的各种问题,及存在一些翻译原则、方法等问题。因此本文主要从景点、饮食文化和典故翻译等方面着重讨论了旅游资料翻译中的原则和方法问题。 At present, most of the English translations of tourist information in our country are translated from Chinese, while the translation process is confronted with various problems brought about by cultural and linguistic differences in different countries and some problems of translation principles and methods. Therefore, this article mainly discusses the principles and methods in the translation of tourist information from the aspects of attractions, food culture and allusions translation.