MARBLING相关论文
The effect of alelic variants of the thyroglobulin,leptin,DGAT1 and FABP4 loci over the additive gen
The use of molecular markers has become popular in assisted cattle selection genetic programs.However,recent studies hav......
Chinese high marble beef has shown a rich marbling pattern of fat distribution characteristics, which is a high-value it......
Impacts Of Maternal Nutrition On Fetal Development and Offspring Growth Performance and Beef Quality
Enhancing lean growth will improve the efficiency of beef production, while marbling is important for the eating quality......
Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi M
Marbling is an important trait regarding the quality of beef.Analysis of beef cattle transcriptome and its expression pr......
Antizyme 1 Gene is Associated with Loin Muscle Area and Marbling in Landrace × Lantang F2 Resource P
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
The expression level of antizyme 1 (AZ1) gene in Longissimus dorsi muscle of Landrace pigs is significantly higher than ......
随机选择体重相近的安格斯牛、海福特牛各30头和中国西门塔尔牛28头，均为3岁的阉牛。依中国牛肉等级评定方法和标准对三个品种牛的......
本研究采用二因子多水平有重复试验的方法,对14头纯种育肥莱芜猪不同屠宰体重(80kg和90kg)及不同解剖部位(背最长肌、股二头肌、腰......
为了分析市售商品牛的牛肉品质,随机选择108头市售商品牛,按体重分为401kg以下、401～500kg、501～600kg、601kg以上,共4组。结果表明,......
【目的】通过对花纹肉剪切力值与胶原蛋白吡啶交联含量的对比研究,发掘脂肪沉积改善牛肉嫩度的内在原因。【方法】以秦川公牛花纹......
反酶 1 的表示水平(AZ1 ) 在 Landrace 猪的 Longissimus 欧洲粪金龟子 i 肌肉的基因基于我们的以前的研究比 Lantang 猪的显著地......
对牛肉大理石花纹几何特征进行定量描述,是牛肉大理石花纹等级自动判定系统的关键技术.通过对牛肉大理石花纹图像分形特征的分析及......
本实验通过感官品评对产品进行打分，主要研究年龄、大理石花纹等级、成熟时间对西冷牛排食用品质的影响，旨在为肉类食用品质保证关键......
本文简要介绍了美国、日本、加拿大、澳大利亚和我国牛肉分级制度，并结合我国肉牛产业发展现状，提出构建我国牛肉品质评定标准的几点......
牛肉眼肌区域大理石花纹的丰富程度是牛肉分级的重要指标之一。采用工业相机采集多幅牛肉眼肌切面图像,利用VC++图像处理技术,对图......
Vitamin A administration at birth promotes calf growth and intramuscular fat development in Angus be
Background:Marbling,or intramuscular fat,is an important factor contributing to the palatability of beef.Vitamin A,throu......
在牛肉的计算机自动分级系统中,牛胴体眼肌图像的分割、大理石花纹的提取是利用计算机视觉评定牛肉等级的最基本及重要步骤。在简......
针对牛肉屠宰加工企业的实际需求,开发了基于光谱技术与计算机图像处理技术相结合的牛肉大理石花纹检测系统,阐述了检测系统的工作......
采集135个牛胴体眼肌样本,参照中国牛肉质量标准的大理石图版,由3人评定小组评定出每一个样本的大理石花纹等级,再用数码相机采集......
牛肉胴体质量等级评定是牛肉依质论价的基础.其中,大理石花纹是评定牛肉质量等级的主要指标.由于人工评定存在许多缺点,采用机器视......
Replicated association of the single nucleotide polymorphism in PNLIP with marbling in Niigata popul
Marbling is regarded as an economically important trait of beef cattle inJapan, and measured as a beef marbling score (B......
Marbling, defined by the amount and the distribution of intramuscular fat and measured as beef marbling score (BMS), is ......
