通过对灰树花的液体深层发酵的跟踪测定,测定出灰树花的营养基质消耗、菌体的得率、多糖的产生进程,以此为基础探寻灰树花多糖产率与营养基质消耗和菌体得率之间的关系,从而对灰树花发酵的动力学进行分析,并做出发酵动力学方程。通过蒽酮硫酸、95%乙醇醇沉、测定发酵液中的还原糖和多糖的变化和菌体生长量的干重,展示灰树花液体深层发酵的动力学方程,并进行分析。 Through the follow-up determination of Grifola frondosa liquid fermentation, the determination of the consumption of Grifola frondosa nutrient substrate, cell yield, polysaccharide production process, to explore the Grifola frondosa polysaccharide yield and nutrient matrix consumption and The relationship between the rate of bacteria, and thus the kinetics of Grifola frondosa fermentation was analyzed and the fermentation kinetic equation was made. The anthrone sulfuric acid and 95% ethanol alcohol precipitation were used to determine the changes of reducing sugars and polysaccharides in the fermentation broth and the dry weight of cell growth. The kinetic equations of deep fermentation of Grifola frondosa liquid were also demonstrated.