在家的时候,经常会喝妈妈煮的鲫鱼清汤。两片姜去腥,少许盐添味,其他的什么都不要。连油都不要。猛火煮开后,改用文火慢慢炖。熬出来的汤,有如牛奶般的色泽和鲜香。 有了鲫鱼汤后,我就不吃饭了。妈妈用细瓷小碗,一碗一碗地帮我盛。我就很没样子地趴在饭桌上,一碗接一碗地喝。喝得饱饱的,动也动不了,然后再把甜丝丝的小鲫鱼肉,拆骨吐刺地吃个精光。 At home, often drink mom cook the crucian carp soup. Two ginger to fishy, ​​a little salt Tim taste, the other do not want anything. Do not even oil. After the fiery boil, switch to slow fire slowly. Boiled soup, like a milk-like color and flavor. With the carp soup, I will not eat. Mom with fine porcelain bowl, a bowl of bowl to help me Sheng. I was very casually lying on the table, a bowl to drink. Suckled, the move can not move, and then the sweet squid carp meat, stab the stab to eat a fine.