鲫鱼1斤,猪油半两,白菜心适量,葱段、姜片、精盐、味素少许。鱼去内脏,洗净,鱼体两侧打交叉刀花。锅内放少许清水,加入姜片烧开,然后放鱼,添水将鱼盖没。接着放入葱段、精盐,煮沸5分钟。白菜切成小块放入锅内,再煮沸2分钟。最后,放味素,加猪油即成。新鲜的青鱼、草鱼、鲤鱼、罗非鱼、鲢(鱼用)鱼也可用此法烹制鱼汤(大 Crucian carp 1 kg, half a lard, cabbage heart amount, scallion, ginger, salt, taste a little bit. Fish to visceral, wash, fish cross the knife on both sides of flowers. Put a little water in the pot, add ginger boil, and then put the fish, add water to cover the fish did not. Then add scallion, salt, boiled for 5 minutes. Cabbage cut into small pieces into the pot, and then boiled for 2 minutes. Finally, MSG, plus lard Serve. Fresh herring, grass carp, carp, tilapia, silver carp (fish) fish can also be used this method of cooking fish soup (large