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一名茶有好种,好种出名茶,这是历史和现实经验的总结。安徽名茶多,品质好,据《中国名茶研究选集》上选登的52种名茶中,就有11个是安徽的传统、历史名茶。这些名茶的形成,显然与当地适宜的气候条件、优越的生态环境和精湛的制茶工艺密切相关;但决定名茶品质的主导因素则是优良的茶树品种。不同的名茶对其品种的适制性即内在品质,化学成份、芽叶性状及采摘标准等,都有严格的要求。众所周知的祁门红茶,屯绿“四大名
A good variety of tea, a good variety of famous tea, this is a summary of historical and practical experience. Anhui famous tea, good quality, according to “China’s famous tea research anthology” on the election of 52 kinds of famous tea, there are 11 of Anhui’s traditional and historical tea. The formation of these famous tea is apparently closely related to the local suitable climatic conditions, superior ecological environment and exquisite tea making process; however, the leading factor that determines the quality of famous tea is the fine tea varieties. Different famous tea varieties of its adaptability of the intrinsic quality, chemical composition, bud traits and picking standards, have strict requirements. Well-known Keemun black tea, Tun green "four names