“五常法”管理是一种基础或基本的管理技能,适合餐饮业的食品卫生安全管理[1]。为了解实施“五常”管理体系对提升餐饮单位和学校食堂的食品卫生安全状况,为餐饮业推广“五常”管理体系提供科学依据。因此,对绍兴市、区部分餐饮单位和学校食堂在 “Five practices ” management is a basic or basic management skills, suitable for food hygiene and safety management of the restaurant industry [1]. In order to understand the implementation of “five permanent ” management system to improve catering and school canteens food hygiene and safety conditions for the food industry to promote “five permanent ” management system to provide a scientific basis. Therefore, the Shaoxing City, district catering units and school canteens in