项目介绍排骨米饭是我国传统的饮食之一,经多年的不断研究、反复实践、精心配制而成,以选料精良,配料巧妙及严格的制作工艺流程为基础,使其风味独特、肉质酥烂、香而不腻,使人百吃不厌。排骨米饭是以中华传统烹饪方法精选各种绿色原料后,用特殊煮制工艺配以各种天然香料精心制成的一种特色快餐美食。 Project Description Ribs rice is one of our traditional diet, after years of continuous research, repeated practice, well-made from sophisticated materials, ingredients and strict clever production process based on its unique flavor, succulent meat , Fragrant but not greasy, people eat never tire. Spare ribs rice is a traditional Chinese cooking method selection of various green raw materials, with a special cooking process with a variety of natural spices carefully prepared a snack food features.