我国新疆地区是葡萄酒的发源地之一,早在2000多年前,新疆各族人民酿造的葡萄酒就闻名于世。随着丝绸之路的畅通,葡萄的种植及酿酒技术也传入中原内地。元代以来新疆的葡萄酒又有发展,而且新疆各族人民对烧酒的发明作出了新的贡献。元代阿力麻里,别失八里都盛产葡萄和葡萄酒。诗人们赞颂伊犁河谷是“葡萄架底葡萄酒,杷榄苑前杷榄仁”(杷榄,即杏树)。当时,西域诸 China’s Xinjiang region is one of the cradles of wine. As early as 2000 years ago, the wines brewed by the people of all ethnic groups in Xinjiang were well known in the world. With the smooth flow of the Silk Road, grape cultivation and winemaking technologies have also been introduced into the Central Plains. Since the Yuan Dynasty, the wines in Xinjiang have developed, and the people of all ethnic groups in Xinjiang have made new contributions to the invention of shochu. Yuan Dynasty Mario, do not lose Bali are rich in grapes and wine. The poet praised the Ili Valley as “the grapevine at the end of the wine, before the loquat Raleigh” (loquat, apricot). At that time, the Western Regions