营养配餐一直以来是营养专家关注的课题。倡导健康饮食的新理念,以人为本,用平衡膳食的理论,引领广大群众消费。是许多营养专家和烹饪专家致力研究的。 近日,北京东方烹坛文化发展中心在北京和平里海福湾大酒店主办了以营养配餐为主题的研讨会,为广大餐饮工作者提供了一个互相学习和交流的平台。到会的有,有关部门领导,著名营养专家,美食家、餐饮企 Nutritional catering has always been a topic of concern to nutritionists. Advocate a new concept of healthy eating, people-oriented, with a balanced diet theory, leading the masses consumption. Many nutritionists and cooking experts are devoted to research. Recently, Beijing Oriental Cooking Culture Development Center hosted a seminar on nutrition catering at Heping Bay Peace Hotel in Beijing, providing a platform for catering workers to learn and exchange with each other. To attend the meeting, the relevant department leaders, well-known nutrition experts, gourmet, catering enterprises