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生理活性化合物,尤其是维生素在植物生命活动中的作用,文献多有叙述。继续阐明这个问题,可以更充分地解释植物繁殖器官和营养器官的相互作用以及外界条件对其发育的影响,揭示控制植物体内复杂的互相制约过程的最新途径。我们进行的研究,旨在根据含糖量的不同特征,考查B类维生素及抗坏血酸(维生素C)在葡萄品种和样本浆果内糖分与花青素积累中的作用,以及测定这些生理活性化合物对抗寒性和抗病性的作用。
The role of physiologically active compounds, especially vitamins, in plant life activities is well documented in the literature. Continuing to elucidate this issue can more fully explain the interactions between plant reproductive organs and vegetative organs and the effects of external conditions on their development and reveal the latest ways of controlling the complex processes of mutual restraint in plants. Our study aimed to examine the role of B vitamins and ascorbic acid (vitamin C) in the accumulation of sugar and anthocyanin in grapevine varieties and sample berries based on different characteristics of sugar content and to determine the effect of these physiologically active compounds against cold Sexual and disease-resistant effects.