小米是我国北方的主要小杂粮之一,其中糖类和蛋白质、维生素和微量元素等含量丰富,是一种优质粮源。其营养价值高,富含优质蛋白质、多不饱和脂肪酸、维生素B1、矿物质元素、膳食纤维等对人体有益的功能成分,而且还作为主要原料加工出多种新型产品,深受广大消费者青睐,具有广阔的发展前景。 Millet is one of the main small grains in the north of our country, of which sugar and protein, vitamins and trace elements are abundant and is a good source of grain. Its high nutritional value, rich in high-quality protein, polyunsaturated fatty acids, vitamin B1, mineral elements, dietary fiber and other functional ingredients beneficial to the human body, but also as a major raw material processed a variety of new products, favored by the vast number of consumers , Has broad prospects for development.