垃研究早就发现,人体内产生的氧自由基是导致人体疾病、衰老的因素之一。所以,人们试图通过各种方式清除氧自由基,以达到提高免疫力、保持身体健康的目的。而不少企业也打出了他们的商品“有清除氧自由基作用”的牌子。然而,国外专家通过研究发现,一种普通的食品———蜂蜜就具 The study of waste has long found that oxygen free radicals produced in the human body are one of the factors that cause human diseases and aging. Therefore, people try to remove oxygen free radicals in various ways in order to achieve the goal of improving immunity and maintaining good health. And many companies have also made their brands “have the effect of removing free radicals.” However, foreign experts found through research that an ordinary food --- honey