“捆绑股份制”使商丘肉联起死回生─—听林振衡谈企业改革吴有才（中国肉类食品综合研究中心北京１０００７５）据悉，去年国营肉类加工企业８５％处在停产或半停产状态，在市场经营中，国营产品由８５％下降到１５％。自１９９０年起，全国肉类行业连续４年亏损，累计达... The “Bundle Stock System” Brings Shangqiu Meat back to life ─ ─ Listening to Lin Zhenheng Talking about Enterprise Reform Wu Youcai (China Meat Food Comprehensive Research Center, Beijing 100075) It is reported that 85% of the state-owned meat processing companies were in the state of discontinued production or semi-discontinued production last year and they were in market operations. , State-owned products dropped from 85% to 15%. Since 1990, the national meat industry has suffered losses for four consecutive years, accumulating a total of...