2013年10月9日下午,来自清华大学、中国人民大学、中国科学院大学和中国社会科学院、中国科技战略研究院、战略研究院等研究性大学和科研机构的10多位专家聚集中国农业大学东校区民主楼240室,就食品安全、食品的社会价值、食品生物技术和相关的社会治理等问题进行了热烈讨论。来自荷兰的乌德勒支大学的Franck教授首先为研讨会做了题为“食品、认同和生物技术:一种伦理观点”(Food, On the afternoon of October 9, 2013, more than 10 experts from Tsinghua University, Renmin University of China, University of Chinese Academy of Sciences and Chinese Academy of Social Sciences, China Science and Technology Strategy Research Institute, Strategic Research Institute and other research universities and research institutes gathered at East China Agricultural University Room 240, Campus Democracy Building, discussed lively issues such as food safety, the social value of food, food biotechnology and related social governance issues. Professor Franck from the University of Utrecht in the Netherlands first gave a symposium entitled “Food, Identity and Biotechnology: An Ethical Perspective” (Food,