平常人家里吃饭,筷子是混用的。不是专用,就难免有传染疾病的可能。于是就想,厂家在生产筷子时,不如把筷子的一端做成不同颜色或是其它可供识别的标记,然后组合成一扎卖出。这样,好“色”的市民便能确定哪双筷子归谁专用,不会再混用了。 Normal people eat at home, chopsticks are mixed. Not dedicated, it is inevitable that there is the possibility of infectious diseases. So I thought, manufacturers in the production of chopsticks, it is better to put one end of the chopsticks made of different colors or other markers for identification, and then combined into a bar to sell. In this way, a good “color” of the public will be able to identify who the two chopsticks owned, will not be mixed.