在我小的时候，奶奶常带我去参加大人的婚宴，其目的当然是为了让我打上一顿牙祭。记得每次婚宴上几乎都要上一道“水晶肠”，这道菜虽说是用肉皮做的，但味道很好，只是口感有些发硬，不过这在那时对我来说已是很好的东西了，所以它给我留下了很深的印象。后来我长大当了厨师 When I was a kid, my grandmother often took me to attend an adult wedding. The purpose of course was to give me a dental offering. I remember almost every wedding on a “crystal bowel”, although this dish is done with pork skin, but the taste is good, but the taste of some hair stiff, but it was very good for me then Something, so it left a deep impression on me. Then I grew up as a chef