杭城特产富阳豆腐皮,已有千年的历史。它是由整锅豆浆煮后揭取的表层。即是由蛋白质和脂肪凝结的薄膜,实际上是提取了豆浆的精华,不但营养价值高,而且还具有独特的鲜美之味,素有“植物肉”之美称。富阳豆腐皮之所以有如此的美味,一是选用优质特级大豆;二是水质好,这里的溪水发源于高耸入云的大龙山,含有较多的矿物质,内聚力强,稍带甜味;三是制作技术精湛,他们在制作上的“三口风”技艺,是以几代人实践摸索积累而成的绝招。因此,生产的豆腐皮薄似蝉衣,油润光亮,韧度大,拉力好,落水不糊,清香味美,嫩滑可口。每500克约有100张,是制作各种素食名菜的高档主料。 1972年2月,美国已故前总统尼克松一行访华期间来杭州游览时,便品尝了古都的“全家福”素馔,连声道好。离杭时,美国客人还特地把富阳豆腐皮带 Hangzhou specialty Fuyang tofu skin, has a history of thousands of years. It is cooked by the whole pot of soy milk uncovered surface. That is, by the protein and fat film condensation, is actually extracted the essence of milk, not only high nutritional value, but also has a unique taste of delicious, known as “plant meat” reputation. Fuyang tofu skin reason why there is such a delicious, first choice of premium premium soybeans; Second, good water quality, where the stream originated in the towering Dragon Mountain, contains more minerals, cohesion, slightly sweet; Is the production of skilled, they are in the production of “Three Winds” skills, is based on several generations of practice to explore the accumulation of the trick. Therefore, the production of tofu thin like Chan Yi, bright oily, toughness, good pull, water is not paste, fragrance delicious, tender and delicious. About 500 per 500 grams, is the production of various vegetarian dishes of high-grade ingredients. In February 1972, when the late U.S. President Richard Nixon visited Hangzhou during his visit to China, he tasted the “family portrait” of the ancient capital and spoke in good time. From Hangzhou, the United States guests also specifically Fuyang tofu belt