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１、采暖 中心厨房和营业店中的采暖主要在严寒地区，在非工作时间或间断工作时间内，室内温度必须保持在０℃以上；在利用房间蓄热量不能满足要求时，应按５℃设置值班采暖，还要按餐饮业特点各类房间冬季室内设计温度应符合表１的规定。１采暖方式 采暖方式有热风采暖和散热
1, the heating center kitchen and shop in the heating mainly in cold areas, during non-working hours or intermittent working hours, the indoor temperature must be maintained above 0 ℃; in the use of room heat can not meet the requirements, should be set at 5 ℃ Duty heating, but also by the catering industry characteristics of various types of winter room interior design temperature should be consistent with the provisions of Table 1. A heating method Heating mode with hot air heating and cooling