这两年,北方人更加钟爱各式各样的药膳火锅。 从当今流行的药膳火锅配方来看,其渊源主要来自于以下三个方面:一是源于传统的食物疗法,在中国传统的“药食同功”、“药食同源”观点指导下制作的药膳火锅,如山药乳鸽火锅、枸杞鸡火锅、白果鸡火锅、何首乌肝片火锅等,这类药膳火锅,历史悠久,功效稳定,为大多数人所喜爱。二是利用中国菜中的汤 These two years, northerners love a wide range of medicinal pot. From the popular hotpot recipe, the origin of the hotpot mainly comes from the following three aspects: First, the traditional food therapy is produced under the guidance of the traditional Chinese concept of “medicine and food with the same work” and “medicine and food homology” , Such as yam pigeon hot pot, wolfberry chicken pot, ginkgo chicken hot pot, He Shouwu liver tablets such as hot pot, such a pot has a long history, efficacy and stability, as most people love. Second, the use of Chinese soup