我一直认为,教育与烹饪有异曲同工之妙,除了技巧外更需要的是耐心,时间往往是决定上品美食的关键因素。真正的极品煲汤,都用文火陪伴瓦罐中的食材与水的冲突、融合,将每一种食材的特性激发出来,最终成为独特的美味。煲汤时,如 I always think that education and cooking have the same purpose. In addition to the skill, it is more necessary to be patient, and time is often the key factor that determines the top-grade food. The real need for soup, both with slow fire in the jar with the food ingredients and water conflicts, fusion, the characteristics of each ingredient will be inspired to eventually become a unique delicious. When soup, such as