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新疆是闻名于全世界的瓜果之乡,有许多具有很高营养和药用价值的水果。其中比较有名的但很多人不大熟悉的水果——可克阿木特(维吾尔名称直译)。以前一些书刊上把它定名为沙梨(P.Pyrifolia Nakai)。但我们查看一些书刊资料和进一步的植物检索,把它定名为西洋梨(P.communis.L)。 可克阿木特为蔷薇科梨属西洋梨的一个地方品种。据史料记载,公元557年以前只在新疆有过这种水果。这证明新疆是西洋梨可克阿木特的原产地。可克阿木特分布于新疆喀什、和田、阿克苏等地,载培普遍。果实10月下旬成熟,果实为长纺锤形,中大纵横径6.6×4.7厘米,重一百克左右,果皮绿色,果点密集,呈白黄色,宿萼状如五星,萼洼或无,果心较大,直径约
Xinjiang is famous for its fruits and vegetables all over the world and has many fruits with high nutritional and medicinal value. One of the more famous but many people are not familiar with the fruit - Kok Ke Mu Te (Uyghur name literal translation). It was previously named P. Pyrifolia Nakai in some books and periodicals. However, we looked at some of the publications and further plant searches and named it P.communis.L. Keke Mu Mu for Rosaceae pear is a local variety of pear. According to historical records, only 557 AD had such fruit in Xinjiang. This proves that Xinjiang is the origin of Pear Ke Ke Mu Mu. Ke Ke Mu special distribution in Xinjiang Kashgar, Hotan, Aksu and other places, carrying training generally. Fruit mature in late October, the fruit is long spindle shape, the vertical diameter of 6.6 × 4.7 cm, weighing about 100 grams, green peel, fruit intensive, white yellow, persistent calyx like five-star, calyx depression or no, fruit Big heart, diameter about