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酒类不含脂肪，白酒中可检测出微量氨基酸；葡萄酒与啤酒中含有较多的蛋白质、肽类、氨基酸、糖类和有机酸，但无论何种酒，这些物质的总含量一般都不会超过１％。也就是说，在１公斤的酒中含有的氨基酸和碳水化合物，充其量不过相当于１０克牛肉或大米的含量。某些种类的酒含
Wine is free of fats and contains trace amounts of amino acids found in white wine. Wines and beers contain more proteins, peptides, amino acids, sugars and organic acids. However, the total content of these substances is generally not Over 1%. In other words, the 1 kg of wine contains amino acids and carbohydrates, at best, but equivalent to 10 grams of beef or rice content. Some types of wine containing