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主料:油菜500克。配料:豆瓣酱15克。调料:白糖、醋、酱油、味精、盐、水淀粉、葱、姜、蒜、花生油各适量。制法:1.油菜洗净,切成3厘米长的段。葱、姜、蒜切末。2.用白糖、醋、酱油、味精、盐和水淀粉调汁待用。3.锅中放油烧热,油菜下锅,稍炒后盛出,放入盘中。锅
Ingredients: rape 500 grams. Ingredients: bean paste 15 grams. Seasoning: sugar, vinegar, soy sauce, MSG, salt, water, starch, onion, ginger, garlic, peanut oil the right amount. System of law: 1. Wash the rape, cut into 3 cm long segment. Onion, ginger, garlic cut ends. 2. With sugar, vinegar, soy sauce, MSG, salt and water starch to stand aside. 3. Pan put oil heat, rape pot, a little fry after Sheng, into the plate. pot