改革开放二十年,借中国人美食之传统和经济之发展,我国餐饮业迅猛发展,日新月异。各种风味特色的餐饮业星罗棋布,遍布城乡。1978年,全国餐饮网点仅有10万家,从业人员85万人。而到了1997年底,我国餐饮网点猛增至250万家,从业人员增加到710万人。然而,高速的发展必然导致了竞争的加剧,昨 Twenty years of reform and opening up, with the tradition of Chinese cuisine and the economic development, the rapid development of China’s catering industry with each passing day. Various flavors of the catering industry dotted, all over urban and rural areas. In 1978, there were only 100,000 food and beverage outlets nationwide with 850,000 employees. By the end of 1997, however, the number of catering outlets in China soared to 2.5 million and the number of employees increased to 7.1 million. However, the rapid development inevitably led to increased competition yesterday