西餐不论是便餐还是宴会,十分讲究以酒配菜,并在长期的饮食实践中总结出了一套相配的规律。总的来说,就是口味清淡的菜式与香味淡雅、色泽较浅的酒品相配,深色的肉禽类菜肴与香味浓郁的酒品相配,餐前选用旨在开胃的各式酒品,餐后选用各式甜酒以助消化。具体地说有以下几点: 餐前酒在用西餐之前,很多西方客人喜爱饮用一杯具有开胃功能的酒品,如法国和意大利生产的味美思(Vermouth),具体的 Western food, whether it is light meals or banquets, very particular about wine side dishes, and in the long-term diet practice summed up a set of matching law. In general, the dishes with light taste are matched with the elegant, light-colored wine. The dark-colored meat and poultry dishes are matched with the fragrant wine, and all kinds of alcoholic drinks After the selection of all kinds of sweet wine to help digestion. Specifically, the following points: Pre-dinner wine Before using Western food, many Western guests love to drink a cup of appetizing wine, such as the French and Italian production of Vermouth (Vermouth), the specific