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1999年10月,西安市站采用流行病学调查方法,对保健食品市场的现况进行了调查,发现12个省市的56种产品中大多采用中草药为原料,以滋补型为主,剂型与普通食品截然不同,保健功能不尽相同,有的产品有一种功能,有的产品标注有两种以上的保健功能,功效成份较为复杂,有的产品未标注功效成份,却标注有保健功能,市场上销售的标注有保健功能的食品中,50％是经卫生部批准的,其余均为违反保健食品审批程序,由一些省市变相批准或按普通食品审批却在标签中宣传其保健功能。建议卫生监督部门应严格审批程序,加强执法力度,逐步加强保健食品功效成份的监督监测,提高保健食品的质量。
In October 1999, Xi’an Station used epidemiological investigation method to investigate the current situation of health food market, and found that 56 kinds of products in 12 provinces and cities mostly used Chinese herbal medicine as raw material, mainly nourishing type, dosage form and Different from ordinary food, health care functions are not the same, some products have a function, and some products are labeled with more than two kinds of health care functions, efficacy components are more complex, some products are not marked with the efficacy of ingredients, but marked with health care functions, the market 50% of the foods sold on the market marked with health care functions are approved by the Ministry of Health and the rest are in violation of the approval procedures for health food products. Some provinces and municipalities disguised their products or advertised their health functions in labeling according to the approval of ordinary foods. Health supervision departments should be recommended that the process should be strictly examined and approved to strengthen law enforcement, and gradually strengthen the supervision and monitoring of functional ingredients of health food to improve the quality of health food.