过去对于中餐厨师来说,奶并不能被当作一种调味料来使用。可随着餐饮业的国际化进程逐渐深入,众多的中餐名厨也开始对奶香调味产生了浓厚的兴趣,牛奶那种幽幽的醇香、温醇的口感带给名厨们无数的瞎想。在食客的口味越来越刁钻的时代,牛奶无疑给大家带来了全新的味觉体验,烹奶汤成了很多厨师潜心研究的方向,又一次集合了名厨智慧的头脑风暴在奶香中爆炸性觉醒。 In the past for Chinese cooks, milk can not be used as a seasoning to use. With the internationalization of the restaurant industry gradually deepened, many Chinese chefs also began to have a strong interest in milk flavor seasoning, milk that kind of faint mellow, warm alcohol taste chefs to bring countless blind. Diners in the taste of more and more tricky era, milk will undoubtedly bring you a new taste experience, cooking soup has become a lot of chefs devoted themselves to the direction of research, once again brought together the brainstorming of celebrity chefs in the milk of explosive Awakening