秋天是丰收的季节,也是食材最丰富的季节,即便是普通人,面对如此美味,也会拿出私房钱,选几样自己喜好的美食。所以秋天,萦绕于我们舌尖上的记忆同样是丰富的。那些江南美食的滋味,在秋风的寒凉里,让我们欢欣雀跃,也温暖了那些平淡的日子。白露将近,河里的菱角要早点摘下来了,不然等到菱叶枯黄,菱角可就落到水里去了。到了白露,菱角就没了涩味,吃起来既甘甜又清香。秋辣椒是拔辣椒棵子时一并摘下来的,大大小小,红的绿 Autumn is the harvest season, but also the most abundant ingredients of the season, even the average person, in the face of such delicious, will also come up with private money, choose a few favorite dishes of their own. So in the fall, the memories lingering on our tongues are equally rich. The taste of those Jiangnan cuisine, in the cold autumn, let us jubilant, but also warm those dull days. White dew approaching, the river’s water chestnut to pick it off earlier, or wait until the yellow brown leaf, water chestnut can fall into the water. To the white dew, water chestnut no astringency, it tastes sweet and fragrant. Autumn peppers are pulled off when the pull out the tree, big and small, red green